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Dining

Magnolia South Sample Menu

James Lopez
Executive Chef James Lopez of Magnolia by the Lakes was born in Hawaii. Studying in Honolulu, he graduated from Amfac Culinary School where he obtained his degrees in fine dining cuisine, garde chef, & ice carving. James worked at the Maui Intercontinental alongside world renowned chef Wolfgang Puck. He has continued his career in Michigan where he worked at the Maple Management Corporation. Executive Chef at Double Eagle Restaurant in Troy, MI & Fox n Hounds in Bloomfield Hills, MI as a Sou Chef.

Examples of what's on the Menu.

Salmon.png

Michigan Lake Perch

Served w/  Rice Pilaf & Sautéed Vegetables

German Chocolate Cake served for dessert

Chicken Picatta

Served w/  Rice Pilaf & Sautéed Vegetables

German Chocolate Cake served for dessert

Chicken Picatta.png
chef Salad.png

Chef Salad

Served w/ Garlic Toast

Homemade Cheesecake served for dessert

Grilled BBQ Pork Shoulder

Served w/  Sweet Potato Cassarole & Confetti Corn

Jello w/ Fruit served for dessert

Pork Shoulder.png
Citrus Salmon.png

Citrus Glazed Salmon
Served w/  Sweet Potato Cassarole & Confetti Corn
Jello w/ Fruit served for dessert

Classic Magnolia Baked Ham

Served w/  Wild Rice & Green Beans

Assorted Ice Cream served for dessert

Ham.png
Turkey.png

Traditional Roast Turkey

Served w/  Wild Rice & Green Beans

Assorted Ice Cream served for dessert

Chef's Seafood Pasta

Served w/  Mixed Steamed Vegetables

Chocolate Cake served for dessert

Seafood Pasta.png

& Many More Delicious Entrees!

Call now to schedule a Lunch & Tour!

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