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The Safety & Well Being of our Community is our Top Priority. Please learn about the measures we are taking against the Coronavirus here. For more Information, please visit www.Michigan.gov/coronavirus.
Magnolia South Current Weekly Menu
March 12th- March 18th, 2023
James Lopez
Executive Chef James Lopez of Magnolia by the Lakes was born in Hawaii. Studying in Honolulu, he graduated from Amfac Culinary School where he obtained his degrees in fine dining cuisine, garde chef, & ice carving. James worked at the Maui Intercontinental alongside world renowned chef Wolfgang Puck. He has continued his career in Michigan where he worked at the Maple Management Corporation. Executive Chef at Double Eagle Restaurant in Troy, MI & Fox n Hounds in Bloomfield Hills, MI as a Sou Chef.
What's on the Menu?

Michigan Lake Perch
Served w/ Rice Pilaf & Sautéed Vegetables
German Chocolate Cake served for dessert
Chicken Picatta
Served w/ Rice Pilaf & Sautéed Vegetables
German Chocolate Cake served for dessert


Chef Salad
Served w/ Garlic Toast
Homemade Cheesecake served for dessert
Grilled BBQ Pork Shoulder
Served w/ Sweet Potato Cassarole & Confetti Corn
Jello w/ Fruit served for dessert


Citrus Glazed Salmon
Served w/ Sweet Potato Cassarole & Confetti Corn
Jello w/ Fruit served for dessert
Classic Magnolia Baked Ham
Served w/ Wild Rice & Green Beans
Assorted Ice Cream served for dessert


Traditional Roast Turkey
Served w/ Wild Rice & Green Beans
Assorted Ice Cream served for dessert
Chef's Seafood Pasta
Served w/ Mixed Steamed Vegetables
Chocolate Cake served for dessert

& Many More Delicious Entrees!
Call now to schedule a Lunch & Tour!
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